“The best combination of food, wine, service and view on California’s North Coast.” -Wine Spectator

Restaurant & Bar, Albion River Inn

The Albion River Inn Restaurant is open for dinner service, featuring the area’s finest coastal cuisine, views and service. Our menu celebrates California’s north coast bounty of fresh seafood, locally grown produce, wild mushrooms, meat, fowl, creative pasta dishes, and desserts. Window walls provide spectacular ocean views from every table, and a cozy fireplace and burnished bar lend a soft romantic glow to the interior. Albion River Inn is the ideal place to host your wedding or special event. In short, our friendly and knowledgeable staff have one goal, to make your experience with us a memorable one. 

“Million-dollar views, a fireplace and piano music make for magical evenings at this Californian refuge overlooking the misty cliffs of Albion, where superior food and unrushed service delight diners.” -Zagat Survey

Restaurant Hours:

We are now offering reservations for inside seating. Availability is still limited, and reservations are strongly encouraged. We are also offering our full menu for takeout & room service. Our days and hours of operation are: 5:00 pm to 8:00 pm, Friday-Monday. Call 707-937-1919 for reservations or book through OpenTable. See you soon!


“The best views and the best chef, Stephen Smith, between San Francisco and Seattle” -Men’s Journal

Restaurant & Bar, Albion River Inn


Soup du Jour (please inquire) $11.00

Seafood Chowder, bacon, manila clams, smoked salmon, sherry wine, dill & potatoes, garlic crouton garnish  $11.00

Tossed Green Salad, organic greens, cherry tomatoes & pumpkin seeds, meyer lemon vinaigrette, crisp potato garnish*  $13.00

Mango Salad, mesclun mix, pickled red onions, crumbled feta cheese, mango vinaigrette* $ 14.00

Roasted Garlic Caesar Salad, zesty garlic dressing, anchovy fillet, housemade croutons  $13.50  Add Two Grilled Prawns or Grilled Chicken  $18.50



House-Smoked Salmon Appetizer, fresh salmon smoked over wine-infused oak, served with tossed arugula, marinated onions, sliced eggs, capers & a light dijonnaise drizzle   $17.00

Brown Butter Pan Seared Sea Scallops, vermouth-orange sauce, okinawa purple mashed potatoes  $18.00

Wild Baja Shrimp Ceviche Cocktail, shrimp, tomatoes, cucumbers, onion, cilantro, celery, lime & tomato juices*  $14.00  


* Gluten Free


on a freshly-baked bun

choose a tossed side salad, spicy asian slaw, cup of soup, or a side of garlic mashed potatoes


add bacon   $2.00   |   add caramelized onion   $2.00

 A.R.I. Cheeseburger, choice angus beef, sharp cheddar cheese

Beyond Burger (vegetarian, contains coconut & sunflower products), with or without cheese


Spinach & Basil Pesto Fettucine Pasta, broccoli florets, asparagus, sundried & fresh tomatoes, mushrooms in a light pesto parmesan cream sauce   $24.00

Sauteed Prawns Provencal, french pastis, tomato concasse, bell peppers, onion, black olives & chorizo, with mediterranean couscous*     $34.00


Local Petrale Sole, meuniere style with capers, lemon juice, white wine & parsley, with yukon gold mashed potatoes, asparagus & pea shoots  $32.50

Chicken Marsala, chef’s blend mushrooms & asparagus, on a baked polenta cake, with parmesan & white truffle oil     $33.00

 Pan Seared Pork Tenderloin, filled with italian sausage & spinach, wrapped in applewood smoked bacon, dijon mustard demi-glace, over fettucine pasta with pancetta in a creamy parmesan sauce   $32.00

Grilled Filet Migon, choice beef, gratinée of blue cheese, bacon & mushroom duxelles, green peppercorn, shallot & brandy demi-glace, yukon gold mashed potatoes, sautéed green beans, caramelized onions & cherry tomatoes* $40.00   Add Three Grilled Prawns  $48.00

Braised Boneless Lamb Shoulder, madras curry, garbanzo beans, slow-cooked onion & eggplant, basmati rice $31.00


garlic butter prawns  $2.50 each | mashed potatoes  $4.00

steamed rice  $4.00 | spicy slaw  $4.00

*Gluten Free

Call for Takeout or Room Service707-937-1919 

Most Major Credit Cards Accepted


“Million-dollar views, a fireplace and piano music make for magical evenings…” -Zagat Survey

Restaurant & Bar, Albion River Inn

House-Made Sorbets

A refreshing end to any meal, various flavors (please inquire)  $5.50

A.R.I Chocolate Mousse

Semi-sweet chocolate flavored with Brandy, Kahlua, Amaretto & Hazelnut Liqueurs, topped with freshly whipped cream  $8.00

House-Made Ice Cream

Various flavors (please inquire), served with sugar cookies & fresh berries  $6.50

Ask about our daily specials.

The Albion River Inn Restaurant is pleased to offer our own special blend of locally-roasted, organic Thanksgiving Coffee. We offer an assortment of specialty coffee drinks, and an exceptionally fine list of after-dinner libations.


Wine Spectator’s “Award of Excellence” for 19 consecutive years.

Restaurant & Bar, Albion River Inn



“Mark Bowery’s wine and spirits list…is the kind of list that a wine lover instantly recognizes as having been chosen by another wine lover-and it extends 28 pages…” -Departures Magazine

Restaurant & Bar, Albion River Inn

Under the direction of consultant Mark Bowery (former sommelier at Masa’s in San Francisco), Albion River Inn’s ambitious wine & spirits program has received considerable national attention and recognition. Updated weekly, the beverage list is constantly growing. In addition to an ambitious, award-winning wine selection, Mark has assembled over 400 spirit items from around the world. While this extraordinary selection is constantly evolving, our current inventory includes 224 whiskies (150 from Scotland alone), along with 44 Tequilas, 33 brandies, 21 vodkas and much, much more.


Single malt lovers are encouraged to explore one of Mark’s tasting “flights,” each of which features four ¾ ounce pours of selected single malts. At Albion River Inn, we currently have 15 different whisky flights. Each is specifically designed to highlight differences and similarities between four carefully selected spirits. These tastings are a great way to learn about whisky in general and the featured products in particular, while simultaneously gaining deep insights into one’s own personal preferences. Whether it’s “A Tour of The Islands” or “Mark’s High Octane Favorites,” our guests are granted opportunities to compare and contrast four whiskies for negligibly more than the price of a single shot. “When I arrived at the Albion River Inn back in 1991, we had the same dozen whiskies that virtually every other bar in the U.S. had. “If you build it, they will come.” And eventually they did! Today, anchored by 275 whiskies, along with 250 other spirits and over 450 wines, our restaurant has become internationally known as “one of the great places in the world to drink.”’ ~Mark Bowery – In-house Sommelier

Restaurant & Bar, Albion River Inn


Restaurant & Bar, Albion River Inn

With over 450 wine labels and an extensive selection of 150 single malts we offer a full bar and cocktail service; an impressive assortment of domestic and imported beers; as well an array of coffee drinks. 

Restaurant & Bar, Albion River Inn