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"One of the West's Best Small Inns."
- Sunset Magazine
"Romance rules at this incomparable address overlooking the Pacific."
- Zagat Survey
“The Albion River Inn has the best views and best chef -Stephen Smith-between San Francisco and Seattle. ”
- The Men's Journal
"Open the blinds, step out on your private deck, and take in one of the most outstanding blufftop views of the Mendocino Coast." - Sunset Magazine
“A dramatic cliff top view with food and service to match...” - San Francisco Chronicle
"...the dining room is among the finest on the Northern California Coast. Warm hospitality and wonderful cuisine.” - Rand McNally's - The Best Bed & Breakfasts and Country Inns - West
“Albion River Inn is one of the best vantage points for a Pacific sunset..best food on the
North Coast.”
- Sacramento Magazine - Travelers' Choice, Winning Destination
"Not only does it have individual cottages with ocean views, but it's also got one of the best restaruant on the Mendocino coast, with panoramas that you see only in your fantasies. The wine list, by the way, is first-rate.....an ideal oceanfront destination.”
- Diverson Magazine
“....blessed with a gorgeous location and unequaled ocean views, write-in
respondents rave about the perfect service, great food and outstanding wine list.”
- Zagat Survey
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“...you'll wine and dine unforgettably from Chef Stephen Smith's superbly prepared menu and the award winning wine
list.” -The Wine Spectator
“Chef Stephen Smith ..features fresh, perfectly prepared seafood on his nightly changing menu.”
- Sunset Magazine
“Albion River Inn...one of the finest (restaurants) to grace the golden state shore."
- Bon Appetit
"Best restaurant north of San Francisco."
- Men's Journal
"The Albion River Inn, one of Mendocino County's charming cliffside inns, features incredible coastal views from each room. Don't miss dinner prepared by critically acclaimed Chef Stephen Smith...."
- Skywest Magazine
"World's best seafood."
- United Airlines Hemispheres Magazine
“..Mark Bowery's wine and spirits list...is the kind of list that a wine lover
instantly recognizes as having been chosen by another wine lover -and it extends 28 pages."
- Departures Magazine
“..how can you go wrong with pecan roasted halibut salad, Dungeness crab dumplings,
grilled rack of lamb with whole grain mustard and honey glaze, finished with apple walnut strudel? Well, you can't.” - Gentry Magazine
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