Buffet Wedding Selections

SALADS

• Oregon Blue Cheese Salad with Raspberry Vinaigrette, Spicy Walnuts & Red Flame Grapes
• Spinach Salad with a Tangy Tomato-Caper dressing and Chopped Egg
• Roasted Garlic Caesar Salad with house-made croutons and Parmesan Cheese
• Fresh Fruit Salad with Yogurt-Honey Dressing
• Feta Cheese Salad with Hazelnuts, Crispy Sweet Potatoes and a Creamy Feta Cheese Dressing
• Rotelle with Artichoke Heart, Sundried Tomatoes, Garlic and Balsamic Vinegar
• Oriental Noodle Salad with a Spicy Sesame Dressing, Roasted Peanuts and Ginger
  

SIDE DISHES

• Seasonal Fruit and Cheese Platter
• Baked Polenta with Sweet Peppers, Jack Cheese and Chilies
• Wild Rice Salad with Roasted Hazelnuts, Orange Zest and Green Onions
• Marinated and Grilled Vegetable Platter
• Roasted Potatoes with Garlic and Rosemary
• Organic Beets with Bacon, Mint, Red Onions and Feta Cheese
• Potatoes Au Gratin

ENTREES

• Smoked Loin of Pork with Wildberry Sauce
• Chicken Roulade with Proscuitto, Cheese and Pesto served with Lemon-Garlic Aioli
• Poached Salmon served Chilled with Cucumber Dill Sauce
• Roast Breast of Turkey with Spiced Pineapple Chutney
• Mediterranean Pasta with Roasted Tomatoes, Eggplant, Garlic, Olive Oil and Feta Cheese
• Roast New York Strip topped with Horseradish Cream Sauce
• Roast New York Strip topped with Grilled Onions and Blue Cheese, sauced with Pancetta in a Bourbon Demi-Glaze
• Rock Shrimp and Bay Scallops in a Herb-Parmesan Cream Sauce over Penne Pasta
• Baked Polenta Layered with Grilled Vegetables and Pesto
• Seasonal White Fish with a Sweet Chili-Garlic Glaze, served over Stir Fried Vegetables
• Pan-Roasted Pacific Rock Cod, Gratineed with Pesto, Tomato and Feta Cheese
• Lime and Ginger Grilled Prawns (additional charge)
• Oysters, Dungeness Crab, Cavier and other seasonal delicacies are available.

Coffee, Tea, Punch and Bread are Included

Preparation & price will be discussed on an individual basis