|
For Cooks & Food lovers, it doesn't get any better.
New 2008 ~ 2009 Culinary Class Dates
Bistro Cuisine................ ......... November 11th
Holiday Cusine ....................... December 9th
Southwest Cuisine................... January 13th
Italian Cuisine.......................... February 10th
Coastal Cuisine....................... March 10th
Mediterannean.........................April 14th
Pizzas & Flat Breads................May 12th
Private Cooking Classes for individuals or groups.
We will happily arrange an intimate, gourmet experience for you, a few couples, or a for a private group.
Menus are always changed so guests can repeat
a favorite class and enjoy new dishes.
One of life's great pleasures is sampling new and exciting cuisine. This season we are offering one culinary class per month from November through May. Classes are relaxed and delicioius affairs. We seat you at white draped tables and let you soak up the spectacular Mendocino ocean view while Chef Stephen uses the freshest seasonal ingredients to demonstrates the preparation of each dish on his six-course class menu. You'll sip refreshments, taste dishes in progress, chat with fellow participants, learn new techniques, and enjoy a lavish buffett lunch with wine.
Chef Stephen designs each recipe for ease of preparation at home, and welcomes questions about ingredients, techniques, kitchen tools, and cooking methods. You'll also receive a complete set of class recipes with step by step instructions.
Class fee is $75 per person; includes lunch, beverages, and recipes.
Time is 11:30 - 3:30 p.m. in the Albion River Inn restaurant.
Call or Email Pat Turrigiano at 1-800-479-7944 to reserve a space or arrange a private class.
|
Sample Menus
Southwest Cuisine Menu
Warm Rock Shrimp Salad with Tomatillo, Arugula and Queso Fresca -
Pan-Seared Halibut with Toasted Spices & Mango/Tomato Butter Sauce -
Sautéed Prawns with Tequila, Chilies, Pineapple, Garlic & Cililantro -
Marinated & Grilled Chicken with Chipotle/Lime Aioli -
Black Bean & Carnitas Chili -
Corn Meal Spoon Cake with Honey-Tequila Glaze -
Bistro Cuisine
Steamed Mussel & Saffron Bisque -
Warm Duck Confit & Musroom Salad -
Baked Halibut with Potato-Fennel Gratin
Apple Cider Pork Roast -
Roasted Filet Mignon with Brandy Glaze &
Sautéed Prawns -
Tarte Tatin -
Coastal Cuisine
Fresh Seafood Chowder
Pan-Seared Ling Cod
Seared Tenderloin of Pork
Sauteed Prawns
Maple-Whipped Sweet Potatoes
Crepes Suzette
|