Wine Spectator's “Award of Excellence” for 19 consecutive years.
Under the direction of consultant Mark Bowery (former sommelier at Masa's in San Francisco), Albion River Inn's ambitious wine & spirits program has, received considerable national attention and recognition. Updated weekly, the beverage list is constantly evolving. In addition to an ambitious, award-winning wine selection, Mark has assembled an impressive array of over 400 spirit items. Our inventory currently includes 210 whiskies from around the world (135 of which are single malts from Scotland) along with 50 brandies, 19 vodkas, 41 tequilas and much, much more.
Single malt lovers are encouraged to explore one of Mark's tasting “flights,” each of which features four ¾ ounce pours of selected single malts. Delight in the splendor of Scotland as you take–without ever having to leave your seat–a breathtaking tour of some of the world's finest distilleries.
“Best United States Wine List Award”
-Restaurant Hospitality Magazine
“Mark Bowery's wine and spirits list...is the kind of list that a wine lover instantly recognizes as having been chosen by another wine lover-and it extends 28 pages...”
“You'll wine and dine unforgettably from Chef Stephen Smith's superbly prepared menu and the award winning wine list.”