Albion River Inn



OUR MENU FEATURES NIGHTLY SPECIALS FROM THE FRESHEST AVAILABLE INGREDIENTS.

STARTERS


Seafood Chowder Caramelized bacon, sherry wine, fresh seafood, clams, mussels & shrimp with red potatoes & fresh dill, garlic crouton garnish $ 11.00 Point Reyes Blue Cheese Salad Crisp greens tossed with spicy walnuts, in a dried cherry, shallot & red wine vinaigrette, garnished with sliced Asian pears & crisp leeks * $ 12.00 Tossed Green Salad Organic greens tossed with tender beets & toasted pumpkin seeds with a tangy mango & rice wine vinaigrette, Asian pear & crisp leek garnish * $ 11.00 Roasted Garlic Caesar Salad Crisp romaine lettuce tossed with homemade croutons, freshly grated Parmesan cheese & zesty garlic dressing $ 12.00
add two grilled prawns $17
Warm Spinach & Strawberry Salad Rosa's local organic spinach tossed with caramelized bacon, sweet red onions & strawberries in a sweet balsamic vinaigrette, topped with feta cheese $ 15.50 Steamed Shellfish Prince Edward Island mussels, Manila clams & tender rock shrimp with caramelized bacon, brandy & lemon, finished with a touch of cream & fresh basil * $ 17.00 Fresh Oysters on the Half Shell Half dozen Fanny Bay oysters served chilled with two sauces: a spicy & tangy relish of cucumber, ginger & jalapeño & a fire-roasted red bell pepper cocktail sauce * $ 16.00

MAIN COURSES


Orecchiette Pasta A medley of domestic & wild mushrooms & caramelized onions sautéed in olive oil & finished with a sundried tomato & basil pesto cream sauce, with shaved Asiago cheese $ 19.50 Italian-Style Ricotta Cheese Gnocchi Rich "dumplings" tossed with house-smoked salmon, garlic & vine-ripened tomatoes in a white wine, tomato & Parmesan cheese cream sauce $ 23.50 A.R.I. Cheeseburger Choice Angus beef grilled to order with a freshly baked bun, Monterey Jack & Cheddar cheeses, choose a tossed side salad or a cup of soup $ 16.00 Bouillabaisse Manila clams, Prince Edward Island mussels, fresh seafood, rock shrimp & bay scallops, in an aromatic saffron, tomato & fennel broth, with caramelized leeks, white wine & garlic, served with crostini & drizzled with fire-roasted red bell pepper rouille $ 28.50 Lime & Ginger Grilled Prawns Sweet jumbo shrimp marinated & basted on the grill with lime, ginger, garlic & soy, sauced with a tangy cilantro-lime butter & served with steamed coconut jasmine rice & caramelized beets. * $ 29.50 Pan-Roasted Seaonal White Fish Fresh Pacific fillet, seared golden & topped with caramelized onions, red bell pepper & fennel, finished with white wine, sweet butter & fresh basil, served with roasted fingerling potatoes & Maui onions Market Price Oven-Braised Chicken Madeira "Mary's" all natural chicken, pan-seared & finished in the oven with wild mushrooms, carrots, onions, garlic & Madeira wine, served with garlic-mashed red potatoes & fresh asparagus $ 26.50 Grilled Filet Mignon Certified choice beef gratinéed with bacon & Bavarian Camozola cheese, sauced with a mushroom, brandy & shallot demi-glace, served with garlic-mashed red potatoes, & sautéed vegetable medley $ 34.50
...add three grilled prawns $41.50
*gluten free
Reservations: 707-937-1919
$20 corkage fee, per bottle (limit 2)
Most Major Credit Cards Accepted
A gratuity of 18% will be added to parties of 5 or more and to room service orders.


Brulée Trio

Dessert Menu

Try our Kahlua-Amaretto Cheesecake, Crème Brulée, or famous A.R.I. Chocolate Mousse.

ARI Benedict

Breakfast Menu

Room guests enjoy a complimentary full breakfast in the dining room overlooking the Pacific Ocean each morning.


Albion River Inn | 3790 N. Hwy. 1 Albion, CA | email: innkeepers@albionriverinn.com | Phone 707.937.1919 | Toll Free 800.479.7944

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